This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving....
Author: Diane Atherton @DeeDee2011
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family...
Author: Lori Zimmer
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Author: Penny Hall
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Author: Lynette !
This is great with fish or chicken! Super easy and quick. When I serve with chicken, I usually cook it in chicken broth instead of water, and usually add...
Author: Lynette !
This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people...
Author: Morena V
This is one of the ways my mother-in-law cooks rice. She is from Puerto Rico, her father is from Spain. She lives in Los Angeles now, and every time she...
Author: Susan Feliciano
My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she...
Author: Candace Lemings
Simple, good, and moist. Great as a side to Mexican dishes.
Author: Vicki Butts (lazyme)
This is so good. Don't tell anyone there are chicken livers in here they will never know. This recipe makes a ton so you might want to cut it in half
Author: barbara lentz
No butter, no oil, and very low sodium. Easy & flavorful.
Author: Lynn Socko
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat...
Author: linda Cox
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass similar to corn. This tall, aquatic grass has long blades that grow best...
Author: Andy Anderson !
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any...
Author: J. White Harris
A good friend gave me the recipe for this dish a few days ago and I cannot wait to try it. What a comfort food meal! Photo: cookingwithlibby.com
Author: Ellen Bales
This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first...
Author: Vickie Parks
This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as...
Author: Lee Thayer
I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin....
Author: Anna Vandenhazel
Don't be intimidated by the long list of ingredients. This is actually very easy to make. It is mostly prep. The day of you are basically cooking chicken,...
Author: Tammy Brownlow
This recipe was on the table throughout summer when I was growing up. Eggplant grew all summer and my Mom made this almost weekly. This with a side of...
Author: Debora Hotard
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Author: Lynette !
It was so cold the other night, that I decided to make chicken long rice. It's an all time favorite dish here in Hawaii. It is comfort food, especially...
Author: Jo Anne Sugimoto
These are mostly made during the winter. But because I recently posted the it's "cousin" appetizer or as we Greeks call meze! I thought of posting them...
Author: Maria *
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on...
Author: Anna Whitehead
This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used...
Author: Kimberly Biegacki
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down and asked her to teach me how to make them and they became my responsibility...
Author: Barbara Nazworth
i adapted this recipe from a friend from Florida's recipe. So YUMMY!
Author: Kat Ryan
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de...
Author: Lynn Socko
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to...
Author: Lisa Kudek
I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English...
Author: Melissa Watson
This unusual rice and beet side dish of India will surprise you and your guests. A great side dish to serve at any meal. This is so delicious you will...
Author: Pat Duran
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Author: Ingrid Parker
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time...
Author: Daily Inspiration S
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
Author: Francine Lizotte
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried...
Author: Marsha Gardner
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your...
Author: sallye bates
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe...
Author: Ellen Bales
This recipe is submitted for play in CQ3 - Azores. It is a Portugese recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.
Author: Baby Kato
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.
Author: sallye bates